Patricia Green Cellars
Patricia Green Cellars Pinot Noir Marine Sedimentary 2018
Regular price $42.00
Winemaker Notes: "Over the years this wine has seen a distinct evolution. Part of it is the inclusion of a greater number of vineyards and blocks which, certainly at a very fundamental level, would obviously create a different nature for the finished wine. However, the real changes are far more important. We started making this wine in 2005 but it was only our 6th vintage farming a marine soil site and making wines from marine soils. Now, as this is being written in 2019, we receive fruit from four Ribbon Ridge AVA sites and four Chehalem Mountains sites that are just off the eastern edge of Ribbon Ridge. That's eight vineyards all within less than 4 miles of each other. Our understanding of the farming required to grow excellent fruit in these sites has increased dramatically over our 20 years here. Likewise our ability to nudge the fruit toward its best wine self has seen a corresponding rise. Just because we likely source fruit from more sources in this very focused area does not make us THE expert on marine soil wines but it does make us uniquely qualified to produce a wine that shows off the excellence and potential of this small part of Yamhill County. In 2018 we have most assuredly hit the high water mark to date with this bottling. The 2018 vintage will likely go down as a terrific vintage in the annals of Oregon wine but I think it particularly shines with these marine soil wines. There is no doubt the best wines we produced in 2018 come from these eight sites. That the best Marine Sedimentary bottling is the most dramatic and profound bottling of the fourteen vintages we have made because it comes from seven of these eight sites should not be surprising. You should revel in it, but not be surprised. This is everything a marine soil Pinot Noir should be.